Access to clean fuels and technologies for cooking (% of population)

The proportion of the population utilizing clean cooking fuels and technologies serves as a crucial indicator of public health and environmental sustainability. This metric highlights the extent to which households have transitioned from traditional, polluting fuels—such as wood, charcoal, and kerosene—to cleaner alternatives like electricity, liquefied petroleum gas (LPG), or biogas. Clean cooking practices are vital for reducing indoor air pollution, which is a significant health risk, particularly for women and children who often spend more time in cooking environments. Furthermore, increased adoption of clean technologies can alleviate deforestation and greenhouse gas emissions, contributing to broader climate action goals. Understanding this statistic helps governments and organizations target interventions that promote not just energy access, but also health equity and environmental protection. Source: