Access to clean fuels and technologies for cooking, rural (% of rural population)

This indicator reflects the percentage of the rural population that relies predominantly on clean cooking fuels and advanced technologies, which significantly contribute to improved health outcomes and environmental sustainability. Clean cooking solutions, excluding kerosene as per WHO guidelines, encompass sources such as liquefied petroleum gas (LPG), biogas, and electricity, all of which minimize indoor air pollution and reduce reliance on traditional biomass fuels. Increasing access to these clean alternatives can enhance the quality of life in rural areas by reducing the burden of respiratory diseases related to smoke inhalation and promoting sustainable energy practices. By evaluating this indicator, policymakers can identify gaps in energy access and tailor interventions to foster healthier and more sustainable cooking practices within rural communities. Source: