Agricultural land (sq. km)

This indicator quantifies the extent of land dedicated to agricultural activities, encompassing areas designated for arable use, permanent crops, and established pastures. Arable land, classified by the Food and Agriculture Organization (FAO), includes not only fields planted with seasonal crops but also temporary meadows and garden plots, with double-cropped areas counted as a single unit. Permanent crops represent a vital segment of agricultural production, as these are cultivated over extended periods without the necessity for replanting after every harvest—spanning various fruits, nuts, and flowering shrubs. Additionally, the category of permanent pasture highlights the importance of both natural and cultivated forage land, maintained for livestock grazing over multiple years. Understanding this indicator is crucial for evaluating food security and sustainability within agricultural practices. Source: