Aquaculture production (metric tons)

Aquaculture encompasses the systematic cultivation of a diverse array of aquatic life, from fish and molluscs to crustaceans and aquatic plants, in controlled environments to enhance marine biodiversity and food security. The term highlights the total output derived from these farming activities, emphasizing not just the quantitative yield measured in metric tons, but also the sustainability and efficiency of production practices. As global demand for seafood rises, this indicator plays a crucial role in assessing the impact of aquaculture on local economies and international trade. It reflects advancements in technology and farming methods that contribute to enhanced growth rates, improved feed conversion ratios, and reduced environmental footprints, ultimately shaping the future of food production in a rapidly changing world. Source: