Cereal yield (kg per hectare)

This metric reflects the productivity of cereal crops, quantifying their output in kilograms per hectare for land that has been harvested, emphasizing essential staples like wheat, rice, maize, and others. It focuses exclusively on grains collected for dry consumption, thereby excluding those harvested for alternative purposes, such as hay or forage. By adhering to the calendar year in which most harvesting occurs, this indicator provides a timely insight into agricultural efficiency and food security. An increase in yield can indicate improved farming practices, seed varieties, or environmental conditions, while fluctuations can reveal challenges such as climate impact or pest invasions, making it a vital statistic for policymakers and researchers alike. Source: