This indicator reflects the proportion of households that prepare meals within their living spaces, highlighting the domestic practices surrounding culinary activities. Analyzing this percentage provides critical insights into cultural norms, access to kitchen facilities, and the potential implications for public health and safety. Cooking indoors can affect indoor air quality and expose residents to fire hazards, while also influencing social interactions and family dynamics during meal preparation. Furthermore, regional variations in this practice can reveal socioeconomic factors, including the availability of resources, infrastructure, and traditional cooking methods. Understanding the prevalence of indoor cooking can guide policies aimed at improving overall household well-being, sanitation, and energy consumption.
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