This indicator reflects the proportion of households that rely on agricultural crops as their primary source of cooking fuel. Utilizing crops such as maize, wheat, or other biomass not only highlights the
dependence on local agricultural resources but also underscores the socio-economic dynamics of a region. A high percentage may suggest
limited access to alternative energy sources, revealing insights into energy poverty and potential sustainability issues. Conversely, it may also indicate a culturally ingrained practice of leveraging renewable resources. Understanding this metric is crucial for policymakers aiming to promote energy resilience, enhance agricultural productivity, and foster environmental sustainability, thereby potentially guiding interventions that balance energy needs with agricultural development.
Source: