This metric highlights the proportion of households that rely on charcoal as their primary source of cooking fuel, reflecting not only energy preferences but also socio-economic conditions within a community. The reliance on charcoal often indicates limited access to cleaner and more sustainable energy alternatives, and it can be influenced by factors such as economic affordability, availability of resources, and cultural practices. High percentages may signal a need for interventions aimed at improving energy access and transitioning to greener solutions, thereby reducing health risks associated with indoor air pollution from charcoal combustion. Understanding this data is crucial for policymakers and stakeholders in developing strategies to promote cleaner energy sources and improve overall household well-being.
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