This indicator measures the proportion of households that rely primarily on dung as their main source of cooking fuel, highlighting a critical aspect of energy consumption in certain regions. Utilizing dung for cooking not only reflects cultural practices and traditions but also indicates economic conditions, particularly in rural areas where access to modern fuels may be limited. The dependence on dung can also provide insights into environmental impacts, such as deforestation and greenhouse gas emissions, and may influence household health outcomes due to indoor air pollution. Understanding the prevalence of dung as a cooking fuel is essential for developing targeted interventions that promote sustainable energy solutions and improve overall well-being in those communities.
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