This indicator reflects the proportion of households that rely primarily on Liquefied Petroleum Gas (LPG), natural gas, or biogas for their cooking needs, serving as a critical gauge of energy accessibility and sustainability in a given region. Utilizing these fuels can signify movement away from traditional biomass sources, which often contribute to indoor air pollution and environmental degradation. The adoption of cleaner fuels not only enhances health outcomes by reducing smoke exposure but also
encourages the use of renewable energy sources, particularly biogas, which can be generated from organic waste. Analyzing this percentage can provide insights into the effectiveness of energy policies, infrastructure development, and the socioeconomic status of communities, highlighting disparities in fuel access and usage that can drive targeted interventions for improved living conditions.
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