This indicator highlights the proportion of households that rely on straw, shrubs, or grass as their primary source of cooking fuel. Use of these biomass resources reflects not only cultural practices but also local environmental conditions and socio-economic factors. In many rural areas, the preference for natural materials often stems from limited access to modern fuels, economic constraints, or traditional cooking methods passed down through generations. Furthermore, the reliance on such fuels can have implications for health and environmental sustainability, as it may contribute to indoor air pollution and deforestation. By assessing this percentage, stakeholders can gauge the level of energy poverty in communities and the need for sustainable energy interventions that
promote cleaner cooking alternatives.
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