This indicator reflects the proportion of households that rely on wood as their primary source of cooking fuel, highlighting the dependence on traditional energy sources in various regions. A higher percentage may indicate limited access to cleaner, more sustainable fuel alternatives, often linked to economic factors, infrastructure, and environmental conditions. Monitoring this percentage can provide valuable insights into energy consumption patterns and the potential health and environmental impacts associated with using wood, such as indoor air pollution and deforestation. Additionally, shifts in this statistic over time can signify advancements in energy policies, the accessibility of renewable energy sources, and changes in social norms related to cooking practices.
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