Permanent cropland (% of land area)

This metric reflects the proportion of land dedicated to the sustained cultivation of crops that produce yields over multiple seasons without the necessity for replanting with every harvest. It encompasses a diverse array of agricultural systems, including those featuring perennial crops such as coffee, cacao, and rubber, as well as orchards of fruit and nut trees, and trellised vines. This type of land usage is vital for promoting biodiversity, enhancing soil quality, and contributing to food security, while also supporting rural livelihoods. However, it notably excludes areas planted with trees primarily intended for timber production, thereby highlighting its focus on long-term agricultural sustainability rather than forestry. Understanding this indicator is essential for assessing land use efficiency and the potential for mitigating environmental impacts through sustainable agricultural practices. Source: