This indicator reflects the percentage of currently married women between the ages of 15 and 49 who assert control over daily food preparation choices, either independently or in collaboration with their partners. It serves as a critical measure of women's empowerment and agency within the household, highlighting their role in food security and nutrition. By understanding who makes decisions regarding meals, this metric can reveal cultural norms and gender dynamics that influence dietary habits and overall family health. Increased participation in these decisions not only impacts meal variety and quality but also contributes to women's self-esteem and participation in broader community discussions about health and wellness.
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