Access to clean fuels and technologies for cooking, urban (% of urban population)

This indicator reflects the percentage of the urban population utilizing clean cooking fuels and technologies, crucial for promoting public health and environmental sustainability. Clean cooking solutions, such as electricity, biogas, or improved biomass stoves, significantly reduce indoor air pollution and the health risks associated with traditional fuels like wood or charcoal. With the World Health Organization’s exclusion of kerosene from the clean fuel category, this measurement underscores the importance of transitioning to safer alternatives. As cities rapidly grow, ensuring access to these clean technologies is essential for enhancing energy security, reducing greenhouse gas emissions, and improving overall quality of life in urban areas. Tracking this metric provides vital insights into the effectiveness of policies aimed at fostering sustainable urban living and addressing climate change challenges. Source: